Gluten Free Custard Creams- Attempt #1!

Had a blast creating these, had to edit a 'normal' custard cream recipe so it was suitable for Coeliac's- NEARLY perfect, but the biscuits need to be thinner and cooked for longer! They taste beautiful but just don't hit the nail on the head just yet!
Still- what's being a baker if you don't get to screw up occasionally and practice again?!